This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.
Details
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Color: 40 SRM
- Moisture Percentage: 2.5%
- Max Grain Usage: 10%
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Characteristics/Applications: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale,
Porter, and other dark beer styles.