Characteristics/Applications: Acidulated malt, also known as Sauermalz or Sour Malt, is a type of malted barley which contains a small proportion (usually 1-2% by weight) of lactic acid.
Lovibond: 1.7 - 3.2 °L
OUR HOPS ARE PACKAGED AND NITROGEN FLUSHED TO ELIMINATE ANY REMAINING OXYGEN FOR MAXIMUM FRESHNESS!