These wheat flakes are great in the production of Belgian Wit beers and increase foam stability. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.
Details
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Color: 2 SRM
- Moisture Percentage: 7%
- Max Grain Usage: 40%
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Characteristics/Applications: 0.5 – 1% Add to a standard brew to increase foam
stability. Up to 40% Cereal adjunct in the total grist