Oktoberfest is a beer made to celebrate beer!
The rich German malt aroma has a noticable toast character. Traditional Noble hops play a subtle role in balancing the smooth, rich malt character. This is one of the classic malty styles, with a maltiness that is often described as soft and complex. Traditionally this beer is brewed in March and lagered for the entire summer. We have two variations of this recipe:
A Lager version which is fermented cold and cold conditioned for several weeks. This version is very clean and crisp, but requires patience.
- Malt Extract
- Milled Specialty grains*
- Grain Steeping bag
- Pre-Portioned hop additions
- Whirfloc Irish moss tablet
- Dry Yeast
- Complete Instructions
*Recipes kits that contain more than one type of grain will have them combined together in one bag.