Oktoberfest / Marzen Ale Recipe Kit

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  • Regular price $39.99

The rich German malt aroma has a noticable toast character. Traditional Noble hops play a subtle role in balancing the smooth, rich malt character. This is one of the classic malty styles, with a maltiness that is often described as soft and complex. Traditionally this beer is brewed in March and lagered for the entire summer. We have two variations of this recipe:

An Ale version which can be fermented anywhere from 60°F-70°F. This is not traditional but it IS an excellent alternative if you are in a hurry for a great beer or do not have equipment to lager.

  • Ingredients for 5 gallons of beer
    • Hops: Hallertau
    • Grains: Munich, Caramunich, Vienna, Melanoiden
  • ABV: 5.4%
  • IBU: 27