Oktoberfest is a beer made to celebrate beer!
The rich German malt aroma has a noticable toast character. Traditional Noble hops play a subtle role in balancing the smooth, rich malt character. This is one of the classic malty styles, with a maltiness that is often described as soft and complex. Traditionally this beer is brewed in March and lagered for the entire summer. We have two variations of this recipe:
An Ale version which can be fermented anywhere from 60°F-70°F. This is not traditional but it IS an excellent alternative if you are in a hurry for a great beer or do not have equipment to lager.
- Malt Extract
- Milled Specialty grains*
- Grain Steeping bag
- Pre-Portioned hop additions
- Whirfloc Irish moss tablet
- Dry Yeast
- Complete Instructions
*Recipes kits that contain more than one type of grain will have them combined together in one bag.