Lends dry, crisp character and strong rye flavor. Sold by the half pound (8 ounces)
- Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal.
- There is no need to mill Rye Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash.
- Use Rye Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity.
- Use in place of corn as an adjunct to eliminate corn flavor in the finished beer.
- Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.