Made with Malting grade, Hard Red Spring wheat. Great for adding head retention and mouthfeel to most beer styles. Lower colour than our White Wheat Malt means this malt is perfect for low-colour beers. Excellent for European Wheat Beers and North American Hazy IPA’s
Details
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Color: 3-4 SRM
- Moisture Percentage: 5%
- Max Grain Usage: 100%
- Characteristics/Applications: Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.