Dingeman's Special B is the darkest of their caramel malts. Thanks to a unique double drying process, Special B® gets its unique aroma and flavor. Special B® malt has an intense caramel flavor and is often connected to the raisin-like flavor of some Belgian abbey beers.
Details
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Color: 270-350 SRM
- Moisture Percentage: 5%
- Max Grain Usage: 15%
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Characteristics/Applications: Unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.