Use to produce a beer with mild, less malty flavor and a drier, more crisp beer.
Details
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Color: .8 SRM
- Moisture Percentage: 7%
- Max Grain Usage: 40%
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Characteristics/Applications: Can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The
pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn.