Of course, the "best" way to make whiskey is with 100% grain. Unfortunately, that's no small feat, especially when you are new and don't have lots of equipment. There is nothing particularly tricky or complicated about it. But there is a learning curve for a new distiller. This recipe is built to make that first step into all-grain distilling welcoming and foolproof. You can make this and you don't need all sorts of fancy stuff to do it. If you are new to all-grain brewing for distilled spirits this recipe is the perfect way to jump in. Even if you completely screw up the mash you will still get a solid result . . . . and honestly you won't. It's pretty easy so get started with this recipe.