Amber (Dark) Belgian Candy Sugar 1lb
Belgian made candy sugar, also known as 'inverted' sugar. The difference in Candy sugar is that it has already undergone the inversion process. This means that the yeast does not have to invert the sugar, resulting in a much stronger and quicker initial fermentation. Dark Belgian Candy Sugar is refined from sugar beets and completely fermentable. Candy Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but there is no reason you couldn't try it something else.