Released in 2000 from Washington State University, Glacier is a dual purpose hop. The variety has a low cohumulone content which allows a well balanced bittering properties along with a pleasant aroma of citrus mixed with sweet fruity of pear or apricot. Aroma seems to be the strong suit of this hop.
Pedigree: Offspring of Elsasser
Brewing Usage: Dual Purpose
Aroma: Pleasant hop
Alpha Acids %: Around 5.63
Beta Acids %: Around 7.6
Co-Humolone: 11-13% of alpha acids
Total Oil: 0.7-1.6 mls/100g
General Trade Perception: Excellent variety with balanced bittering properties and a good aroma profile
Possible Substitutions: Fuggle, Styrian Golding, Willamette
Typical Beer Styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout
* All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.