This Rye malt has a unique spicy rye flavor for the production of rye beer. It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.
Details
-
Color: 3.7 SRM
- Moisture Percentage: 4.5%
- Max Grain Usage: 35%
- Characteristics/Applications: 1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales. 5% Rye Pale Ales, Wheat, and Smoked Beers 10-35% Roggenbier (German Rye Beer), American Rye Beer.