This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
Details
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Color: 300 SRM
- Moisture Percentage: 5%
- Max Grain Usage: 10%
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Characteristics/Applications: Provides color and rich, sharp flavor which is a
characteristic in Stout, and some Porters.