Compared to BEST Melanoidin Light, BEST Melanoidin contains significantly more dextrins as well as aroma- and color-producing melanoidin compounds formed in a more intensive malting process. The malt is thus an excellent basis for particularly strong, dry-full-bodied and dark to chestnut-red beers. The fruity aromas, which are reminiscent of dried fruit, are also more pronounced than in BEST Melanoidin
Details
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Color: 23-31 SRM
- Moisture Percentage: 4.9%
- Max Grain Usage: 50%
- Characteristics/Applications: Use in the grain bill up to 50 % For dark and russet beers, Alt, Märzen, Bock, wheat beers and all other specialty beers