OUR HOPS ARE PACKAGED AND NITROGEN FLUSHED TO ELIMINATE ANY REMAINING OXYGEN FOR MAXIMUM FRESHNESS!
Raises acidity and tart flavor in wines. A sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavoring and setting agent. Citric Acid helps the longevity in wine and other foods.