Product Data: 
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Lovibond: 2.6°
Flavor: Cream, Sweet, Malty, Wheat Flour
Characteristics/Applications: DP 200. Use as part of all of base malt in wheat beers. Contributes light straw color. Runs effeciently through the brewhouse even with slightly higher proten than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. When using more than 50% consider using a filtering aid for efficient lautering.