Cinnamon Sticks are the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puckering tannins. Instead, add 2 to 4 sticks to the secondary fermentation vessel for at least a week. Add 1 whole stick to darker beers. If a stronger cinnamon flavor in your beer is desired, use additional sticks or crush the stick for an intense flavor. We only offer the very best quality ingredients vacuum packed and Fresh.