This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Black Barley to obtain desired color.
Details
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Color: 550 SRM
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Moisture Percentage: 6%
- Diastatic Power (Lintner): 45
- Max Grain Usage: 7%
- Characteristics/Applications: 3-7% Contributes coffee flavor to Porter and Stout