This Belgian Saison is all about depth, balance, and classic farmhouse character. Vienna and Dark Munich malts lay down a warm, bready backbone with subtle toast and light honey notes, while White Wheat adds a soft mouthfeel and gentle haze that gives the beer a rustic, old-world appearance. A touch of Caramunich brings delicate caramelized sweetness and amber complexity without pushing the beer into heavy or cloying territory.
Pilsen LME keeps the profile crisp and fermentable, while Golden Light DME and corn sugar dry the finish just enough to let the yeast shine. The result is a beer that starts with mild malt sweetness, quickly transitions into peppery spice, citrus zest, and floral hop notes, and finishes dry, refreshing, and dangerously drinkable.
Magnum provides clean, firm bitterness, Kent Goldings contribute classic earthy and herbal tones, and Saaz adds that unmistakable noble hop spice. All of it is tied together by Lallemand Farmhouse Saison yeast, delivering expressive pepper, clove, light fruit, and subtle funk that defines the style.
This is the kind of Saison you brew when you want something complex but refreshing, traditional yet approachable, and perfect for warm weather, food pairings, or simply appreciating a well-crafted Belgian classic.