Elderberries are used in winemaking to add color and aroma to red wines. Used as an adjunct in beer brewing, they add a subtle fruitiness to stouts, porters, and lighter wheat beers. Also great for mead, cider, and kombucha fermentation. 1oz is a typical amount for a 5 gallon batch, so you'll have plenty to experiment with. We only offer the very best ingredients, vacuum-packed to maintain quality and freshness.