Sweet, pronounced caramel
This is a drum-roasted, crystallized malt that enhances foam, improves viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster-produced, making them the fullest-flavored and best-performing Caramel Malts.
60 SRM
5% Moisture
77% Yield on grind
Usage Levels / Beer Styles
1-3% - For balance in Pilsners
5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% - In a variety of ales, including Pale Ales, bitter IPAs to Porters, Stouts, and Barley Wine
10-15% - In various styles, including Doppelbocks and Barley Wine