Malted Rye adds classic spice and complexity to whiskey and moonshine mash bills. Known for its bold character and high enzymatic power, malted rye enhances fermentation performance while contributing a distinctive rye whiskey profile. Ideal for traditional rye whiskey recipes or for adding depth and bite to bourbon-style and specialty grain mashes.
• Bold, Spicy Flavor – Adds classic rye spice with peppery, earthy notes and a dry, crisp finish commonly associated with traditional rye whiskey
• High Enzymatic Power – Naturally rich in enzymes to support starch conversion and strong fermentation performance
• Ideal for Whiskey & Moonshine – Perfect for rye whiskey mash bills or as a flavor grain to add complexity and bite to bourbon-style and specialty mashes
• Ideal for Whiskey & Moonshine – Perfect for rye whiskey mash bills or as a flavor grain to add complexity and bite to bourbon-style and specialty mashes
• Quality Malted Grain – Carefully malted rye grain designed for consistent results in home distilling and craft whiskey recipes