Ferment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.
- Works at low pH from 3.3
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
- Maximum SO2 level : 70mg/L
- AB-1 is the right choice for producing balanced ciders
- Delicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel
- Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world