Great Western Malting’s crystal malts are created inside custom-designed roasting drums in order to develop a full, rich sensory profile. Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of flavors from soft and sweet caramel to dark toffee.
Details
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Color: 40 SRM
- Moisture Percentage: 6%
- Max Grain Usage: 20%
- Characteristics/Applications: Mellow sweetness, rich caramel and malty flavor. Use in IPA, Pale Ale, Amber Lager, Red Ale, English Bitter, Mild Ale, Vienna, Märzen and Oktoberfest.