Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly.
Details
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Color: 1.8 SRM
- Moisture Percentage: 8%
- Max Grain Usage: 25%
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Characteristics/Applications: 10-25% of total grist to produce a light colored, mild
flavored, dry beer.