Great Western Malting’s crystal malts are created inside custom-designed roasting drums in order to develop a full, rich sensory profile. Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of flavors from soft and sweet caramel to dark toffee.
Details
-
Color: 15 SRM
- Moisture Percentage: 7.8%
- Max Grain Usage: 25%
-
Characteristics/Applications: Light caramel with a bright sweetness and delicate malty flavor. Use in IPA, Pale Ale, Lagers, Blonde Ale, English Bitter, Mild Ale, Vienna, Märzen and Oktoberfest.