Comes with everything you will need to make your own Sake at home (except for the rice). It seems that one gallon Wine making systems are all the rage due to the size and cost. We have looked high and low to find an equipment kit that has all the things you need to successfully make one gallon, but without the filler you might find in those other kits. Grab a kit today and start producing some Sake!
Kit includes:
- 2 Gallon P.E.T. Food grade fermenting bucket
- 2 Gallon Drilled lid with Grommet
- One 1 Gallon Glass Carboy
- Carboy fermenting lid and 3 piece airlock
- Mini auto siphon
- Auto siphon tubing, and shut off clamp
- Adhesive Fermometer strip
- 1 Triple Scale Hydrometer
- 10" Test jar
- Mini carboy brush
- Mini Corker and 6 pack of corks
- Double ended spoon (Doubles as degassing rod)
- Adjustable wine thief
- 2 Pack Hydrogen based Cleanser
- 25 Pack Campden Tablets (sanitizer)
- 2 oz. Acid Blend
- 2 oz. Fermax yeast nutrient and energizer
- 1 pack of koji Kin spores
- 3 packs of EC-1118 yeast
- Instructions on how to use the Koji Kin and make simple, intermediate, and advanced (19% ABV) Sake