Santiam: American Aroma Hop
- Origin: Developed by the USDA at Oregon State University.
- Lineage: A triploid aroma hop bred from Tettnang, Hallertauer Mittelfrüh, and Cascade varieties.
- Aroma Profile: Herbal and floral with subtle spicy notes, reminiscent of noble hops.
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Key Compounds:
- Alpha Acids: 5.0–7.0%
- Beta Acids: 6.0–8.5%
- Co-Humolone: 20–24% of alpha acids
- Total Oil: 1.3–1.7 mL/100g
Usage: Primarily an aroma hop, contributing noble characteristics to beer.
Beer Styles: Lager, Pilsner, Kolsch, Belgian Tripel, Munich Helles, Bock.
Substitutes: German Tettnang, Spalter Select, German Spalt, or Hallertauer Mittelfrüh.
Santiam is prized for its noble hop qualities, offering a refined balance of herbal and floral tones, ideal for traditional and delicate beer styles.