This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
Details
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Color: 5 SRM
- Moisture Percentage: 6%
- Max Grain Usage: 60%
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Characteristics/Applications: 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests.
10-20% Pronounced smoke character in lighter styles like
Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in
darker styles like Stouts and Porters
Briess Smoked Malt delivers intense smoked flavor.