These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.
Details
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Color: 2.5 SRM
- Moisture Percentage: 8%
- Max Grain Usage: 25%
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Characteristics/Applications: 5-25% of total grist for an Oatmeal Stout
Use a small percentage in Belgian Wit beers