Caramel/Crystal Malt 120°L

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  • Regular price $1.00


Great Western Malting’s crystal malts are created inside custom-designed roasting drums in order to develop a full, rich sensory profile. Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of flavors from soft and sweet caramel to dark toffee.

Details

  • Color: 120 SRM
  • Moisture Percentage: 3.3%
  • Max Grain Usage: 10%
  • Characteristics/Applications: Intensely toasty, toffee, raisin, dried plums. Use in stout, Porter, Doppelbock, Abbey Ale, Belgian Ale, Red Ale, Barleywine, Wee Heavy and Dark Lagers.