Brown malt is a roasted malt with a strong toasted grain flavor, with slight nuttiness and notes of bitter chocolate. Color contributions are dark amber to light brown. Used in many older English styles as pale malt did not exist.
Details
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Color: 60 SRM
- Moisture Percentage: <4.5%
- Max Grain Usage: 10%
- Characteristics/Applications: Dry, mild coffee flavor, darker amber hue