Rugged and resilient, rye has been a staple grain for ages and its spicy black pepper-like flavor has been prized by distillers and brewers for centuries. Rye thrives in the harshest conditions and comes to life in this IPA, its rugged fruity, citrus and herbal hop notes countered by the dry spiciness of the rye. Holding a steadfast balance between contrasting malt and hop character, and is bold enough to inspire even the most brazen hop head to bear down and embrace the flavor.
- Ingredients for 5 gallons of beer
- Hops: Tettnang, Saaz
- Grains: Rye Malt, Carmel Malt, Roasted Barley
- ABV: 5.8%
- IBU: 18