Designed for both brewers and distillers, these premium flaked oats are optimized for flavor, mouthfeel, and brewhouse flexibility. In brewing applications, flaked oats are prized for the soft, creamy texture they bring to beer, along with enhanced body fullness and stable haze formation—making them a staple in styles like NEIPA, hazy pale ales, stouts, and porters. In distilling, flaked oats contribute a smooth, rounded mouthfeel and subtle grain sweetness, helping soften the finished spirit and add depth to whiskey and specialty mash bills.
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Fully Gelatinized & Ready to Use – Produced using precision steam and electric heat for complete starch gelatinization; no milling required
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Enhances Body & Mouthfeel – Adds a smooth, creamy texture and fuller body to beers and distilled spirits
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High Haze Potential – Ideal for hazy IPAs, pale ales, stouts, and modern beer styles requiring stable haze
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Distiller-Friendly Adjunct – Contributes softness, subtle grain sweetness, and rounded mouthfeel to whiskey and grain spirit mash bills
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Optimized for Performance – Designed for consistent mash efficiency, brewhouse flexibility, and reliable filterability
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Versatile Brewing & Distilling Grain – Works seamlessly with barley, wheat, rye, or corn in both beer recipes and spirit mashes