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Oktoberfest is a beer made to celebrate beer!
The rich German malt aroma has a noticeable toast character. Traditional Noble hops play a subtle role in balancing the smooth, rich malt character. This is one of the classic malty styles, with a maltiness that is often described as soft and complex. Traditionally this beer is brewed in March and lagered for the entire summer. We have two variations of this recipe:
This Lager version which is fermented cold and cold conditioned for several weeks. This version is very clean and crisp, but requires patience.
- ABV: 5.5
- IBU: 27
- Hops: Hallertau