This wheat malt is recommended for all beer styles that use caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial. You can use in any beer style to add sweetness and develop smooth or complex flavors. This malt also works great for improved body, foam and foam retention, flavor, and color.
Details
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Color: 55 SRM
- Moisture Percentage: 4%
- Max Grain Usage: 25%
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Characteristics/Applications: 5-10% Subtle sweetness and flavor with pale orange
tones. 10-15% Mild sweetness and flavor plus orange tones. 15-25% More pronounced flavor with dark orange to mahogany tones.