This malt has flavors reminiscent of traditional kiln made Caramels. It has a unique combination of bready, toasty, and biscuit flavors, mixed with sweet caramel notes. It is frequently used in IPA, Pale Ale, Oktoberfest, and Porters.
Details
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Color: 60 SRM
- Moisture Percentage: 3.5%
- Max Grain Usage: 10%
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Characteristics/Applications: 3-10% Excellent for added complexity in IPAs, Ambers,
ESB, and any other dark beer styles.