Great Western Malting’s crystal malts are created inside custom-designed roasting drums in order to develop a full, rich sensory profile. Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of flavors from soft and sweet caramel to dark toffee.
Details
-
Color: 120 SRM
- Moisture Percentage: 3.3%
- Max Grain Usage: 10%
- Characteristics/Applications: Intensely toasty, toffee, raisin, dried plums. Use in stout, Porter, Doppelbock, Abbey Ale, Belgian Ale, Red Ale, Barleywine, Wee Heavy and Dark Lagers.