Traditional Dark Dry Malt Extract is produced from a big grist. This intense malty flavored extract is excellent for color adjustment. Made from base malt, caramel malt 60°L, munich malt, and black malt.
- Color: 30°L
- Highly fermentable (75%)
- Adds 42 points per gallon (1lb extract to 1 gallon, i.e. 5lbs in a 5 gallon batch would yield 1.042 starting gravity)
- Excellent for boosting gravity and yeast propagation.
- Made in USA