U.S. Golding is the American-grown version of the classic English aroma hop variety which have been cultivated since 1790. Golding is used mostly for its sweet aromatic characterisctics
Pedigree: East Kent Golding
Brewing Usage: Aroma
Aroma: Mild, Delicate classic English-Type
Alpha Acids %: 4.0-6.0
Beta Acids %: 2.0-3.0
Co-Humolone: 20-25% of alpha acids
Total Oil: 0.4-1.0 mls/100g
General Trade Perception: Popular among ale breweries in the US
Possible Substitutions: Fuggle, UK East Kent Golding, Styrian Golding, Willamette
Typical Beer Styles: All English-style beers, especially Bitters and Pale Ales, Belgian-style Ales, Barley Wine
*All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.