Developed in 1983 at Oregon State University and released in 1991, Liberty is triploid Hallertau variety. Liberty is a multipurpose hop for It can be great for bittering early in boil and aromatic later in boil.
Pedigree: Cross between tetraploid female hop cultivar Hallertau Mittlefruh and a downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal
Brewing Usage: Aroma
Aroma: Mild, Slightly Spicy
Alpha Acids %: 3.0-5.0
Beta Acids %: 3.0-4.0
Co-Humolone: 24-30% of alpha acids
Total Oil: 0.6-1.8 mls/100g
General Trade Perception: Close similarities to imported Geman aroma varieties, especially Hallertau
Possible Substitutions: US or German Hallertau, German Tradition, Mt. Hood, Crystal
Typical Beer Styles: American Lager, German Lager, Pilsner, Bock, Kolsch, Wheat
* All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.